ristorante Pasta e Basta BERGAMO

Our Classics

Mezze maniche all'arrabbiata € 8.00
Short pasta with garlic, hot pepper and tomato sauce
Bucatini all'amatriciana € 8.00
Long pasta with onion, bacon and tomato sauce
Sedanini alla carbonara € 8.00
Shot pasta with eggs, bacon, fresh cream and parmigiano cheese
Risotto alla provola e champagne € 8.00
Rice with smoked provola cheese and sparkling white wine
Pennette alla mediterranea € 8.00
Short pasta with fresh tomato and basil


Fish Dishes

Linguine alla pescatora € 11.00
Linguine pasta with seafood and fresh tomato
Spaghetti alle vongole veraci € 10.00
Spaghetti with fresh tomato, clams, rocket and basil
Risotto con frutti di mare € 11.00
Rice with seafood, garlic and extra-virgin olive oil
Lasagnette Pasta & Basta € 10.00
Long thick pasta with saffron cream sauce and prawns
Farfalle al salmone affumicato € 10.00
Short pasta with smoked salmon, vodka and cream sauce


Regional Dishes

Casonceli alla bergamasca € 9.00
Typical Bergamo style ravioli with bacon, butter and sage
Trennette alla genovese € 9.00
Long pasta with typical Genova style pesto, made with extra-virgin olive oil
Gnocchi al gorgonzola e speck croccante € 9.00
Small potato dumplings with fresh cream, gorgonzola cheese and speck
Cavatappi cacio e pepe alla romana € 9.00
Short pasta with pecorino cheese, extra-virgin olive oil and black pepper
Lasagne alla bolognese € 9.00
Long thick pasta with bolognese sauce
Pappardelle ai funghi porcini € 9.00
Long pasta with porcini mushrooms, freshcream and tomato concassè


Our Specialities

Ravioli neri di branzino € 10.00
Ravioli with fresh tomato concassè, basil and seabass
Ravioli zola e pera € 11.00
Ravioli filled with poppy seed and pecorino cheese
Spaghetti di farro, zucchine e gamberoni € 10.00
Spaghetti made with spelt flour, courgettes and prawns
Paccheri alla sorrentina € 9.00
Short pasta with fresh tomato, basil, mozzarella cheese

Starters

Bruschette miste € 8.00
Mixed Bruschetta
Tagliere di salumi misti € 9.00
Mixed cold cuts
Fonduta di formaggio con crostini di pane € 9.00
Cheese fondue with toasted bread triangles
Valtellina € 10.00
Dry salt beef, rocket, porcini mushrooms, corns and extra-virgin olive oil
Positano € 10.00
Cured ham, mozzarella cheese and cherry tomatoes
Insalata di mare € 14.00
Seafood mixture with cuttlefish, squid, prawns, mussels and clams
Carpaccio di tonno affumicato € 12.00
Smoked tuna, sesame, dried cherry tomatoes, capers
Insalata di gamberi e patate € 12.00
Prawns and potatoes salad

Second Course

Scaloppine con fungi porcini € 12.00
Escalope with porcini mushroom sauce
Entrecote di manzo alle erbe aromatiche € 14.00
Entrecote of beef with herb
Filetti di maialino al pepe verde € 12.00
Pork fillet with green pepper
Gamberoni con mele caramellate € 14.00
Prawns with candled apples
Filetto di branzino € 14.00
Seabass fillet

Side Dishes

Insalata Pasta & Basta € 9.00
Green tender leaved salad, pears, gorgonzola cheese, walnuts and soy bean sprouts
Verdure alla griglia € 6.00
Grilled vegetables
Verdure cotte miste € 5.00
Mixed cooked vegetables
Patate fritte € 4.50
French fries
Insalata mista € 4.50
Green tender leaved salad, tomatoes, carrots and chicory

Menu for children

Fish – Pasta with pesto, fish sticks and french fries € 7.00

Meat – Pasta with tomato sauce, chicken nuggets and french fries € 7.00






Desserts

Panna cotta con gelèe di sottobosco € 5.00
Panna cotta with wildberries jelly
Mousse al cioccolato fondente € 5.00
Dark chocolate mousse
Crostatina alle fragole € 5.00
Strawberry pie
Affogato al caffè € 5.00
Ice cream with coffee
Sorbetto al limoncello € 5.00
Limoncello sorbet
Meringata con salsa al cioccolato € 5.00
Meringue with chocolate sauce
Macedonia di frutta fresca € 5.00
Fresh fruit salad
Fragole zucchero e limone € 5.00
Strawberries with sugar and lemon juice