ristorante Locanda il Gallo CHIOCCHIO - GREVE IN CHIANTI

Alcuni dei nostri piatti:

Antipasti

Fettunta al Tartufo Toscano
Toasted Bread with Garlic and Tuscany Truffle

Bruschetta al Pomodoro
Toasted Bread with Garlic and Tuscany Crop Olive Oil and Fresh Tomatoes

Antipasto Toscano
Raw-cured ham, salami, fennel salami and crostini

Crostone ai Funghi Porcini
Toasted Bread with Mushrooms, Buffalo's Mozzarella and Fresh Tomato

Crostone Rucola e Lardo di Colonnata
Toasted Bread with Rocket Salad and Colonnata's Fat Bacon

Crostone Gratinato alle Aringhe e Peperoni
Crouton Gratin with Herring and Peppers

Crostone Asparagi e Pecorino
Crouton with Asparagus and Sheep's Milk Cheese

Sfogliatine al Tartufo e Rigatino
Vol au Vent with Truffle Stuffing and Tuscany Bacon

Primi Piatti

Spaghetti al Pesto di Margherite e Basilico
Spaghetti with Daisies esto and Basil

Tagliatelle ai Funghi Porcini
Hand Made Flat Noodle with Boletus Mushrooms Sauce

Gnocchi di Ricotta al Tartufo
Ricotta Dumplings with Truffle Sauce

Strozzapreti allo Zafferano e Parmigiano
Fresh Hand Made Pasta with Saffron Sauce and Parmesan Cheese

Ribollita alla Toscana
Tuscany Bread and Vegetable Soup

Risotto alle Fragole
Risotto with Strawberries

Secondi Piatti

Bistecca alla Fiorentina (min 900 gr)
Florentine (T-bone) Steak (min 900 gr)

Tagliata alla Rucola ed Aceto Balsamico x 2 (min 700 gr)
Sliced Grilled Beef-Steak with Rucola and Balsimc Vinegar x2 (min 700 gr)

Tagliata Aglio e Lardo x 2 (min 700 gr)
Sliced Grilled Beef-Steak with Garlic and Fat Bacon Sauce x2 (min 700 gr)

Tagliata Tartufata x 2 (min 700 gr)
Sliced Grilled Beef-Steak with Truffle Sauce x2 (min 700 gr)

Lombatina di Vitella con Salsa Salvia, Limone e Aglio
Grilled Veal Cutlet with Lemon, Sage and Garlic Sauce

Salsicce Grigliate con Salsa Salmoriglio
Grilled Sausages with Salmoriglio Sauce (Lemon Oregan Oil Garlic)

Braciola di Maiale Gratinata ai Porri e Rigatino
Graten Pork Chop with Leeks and Tuscany Bacon

Gran Grigliata di Verdure
Mix of grilled vegetables (tomato, paprika, eggplant, red chicory)

Peposo alla Fornacina Antica Ricetta
Wine and Pepper Beef Stew, typical old Tuscany recipe

Straccetti di Pollo all'Aceto Balsamico
Chicken Breast with Balsamic vinegar

Scottadito d'Agnello alla Griglia
Grilled Lamb Chops

Quaglie Grigliate alla Diavola
Grilled Devilled Quails

e naturalmemte un assortimento di dolci e biscotteria, rigorosamente di produzione propria